2 1/2 cups of flower
2 1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter
1 3/4 cup sugar
1 tsp vanilla
2 eggs
1 1/4 cup milk
Instructions :
1.Grease and lightly flour thirty 2 1/2 inch muffin cups or line with paper bake cups. combine flour, baking powder, and salt; set aside.
2.In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 secpnds. add sugar and vanilla; beat till well combined. Add eggs, one at a time, beating 1 minute after each. Add dry mixture, beating on low speed after each addition just till combined. Pour batter into prepared pan.
3.Bake in a 375 degree oven for 18-20 minutes or till a wooden toothpick inserted in center of a cupcake comes out clean.
4.Cool on wire rack. Makes 30 cupcakes.
converted recipe:
300 grams of flower
18.75 grams of baking soda
10 grams of salt
160.08 grams of butter
350 grams of sugar
5 milliliter of vanilla
2 eggs
300 milliliter of milk.
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